Chocolate Chip Pecan Bars

By dkosik

Ingredients

• 1 c. flour
• 1 c. quick oats
• 3/4 c. firmly packed light brown sugar
• 1/2 c. margarine
• 1-14 oz. can Eagle Brand condensed milk
• 1 c. chopped pecans
• 6 oz. pkg. chocolate chips

Preparation

Step 1

In large bowl, combine flour, oats, and brown sugar. Using a pastry blender, cut in butter until mixture is crumbly. Reserve 1/2 cup crumbs. Press remaining mixture in a greased 9x13-inch pan. Bake 10 minutes at 350 degrees. Cool 15 minutes. Pour condensed milk evenly over mixture. Cover with pecans and chocoalte chips. Top with remaining 1/2 cup mixture. Bake 25 to 30 minutes. Cool and cut into squares.