Mushrooms Florentine

By Bostoncook

Ingredients

• 10 ounces penne rigate
• 3/4 pound mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup fat-free chicken broth
• 2 teaspoons light butter
• 2 tablespoons flour
• 2 1/4 cups 1% low-fat milk
• 1/4 cup white wine
• 2 teaspoons lemon juice
• 1 teaspoon basil
• 1 teaspoon thyme
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 10 ounces spinach, thawed and drained
• 1/2 cup parmesan cheese

Details

Servings 5

Preparation

Step 1

1. Cook pasta.

2. Saute onion-butter. Add flour. Mix well. Add 1 3/4 cup milk. Simmer until thickened, ~5 mins.

3. Add rest of milk-s&p. Add spinach. Cook 4 minutes. Add cheese. Toss with pasta.

Excellent.