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Caramel Frosting

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Ingredients

  • 1/4 cup butter
  • 3/4 cup brown sugar
  • 3 Tbsp. milk
  • 2 cup powdered sugar

Details

Preparation

Step 1

Cook butter and brown sugar for 2 minutes, add milk and bring to a boil. Cool to lukewarm and add 2 cups powdered sugar.

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