BASIC NOUGATINE

BASIC NOUGATINE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 14

    oz. glucose (corn syrup)

  • 1

    lb./3oz. fondant

  • 21

    oz. sliced/toasted almonds (warm)

  • 2

    oz unsalted butter (4 Tablespoons)

Directions

. Bring glucose to a boil over medium heat, add in the fondant and let it dissolve without stirring, cook until you get a golden amber color about 320 degrees . Pour the nougatine out on a silpat (silicone mat) wait a few minutes and rollout with a greased rolling pin to 1/16 thickness


Nutrition

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