Raw Apple Cake

By dkosik

Ingredients

• Frosting:
• 4 eggs
• 2 1/2 c. sugar
• 3/4 c. oil
• 2 tsp. vanilla
• 2 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 3 c. flour
• 4 c. diced apples, peeled
• 1 c. nuts
• 8 oz. pkg. cream cheese
• 6 T. butter
• 3 c. powdered sugar
• 1 tsp. vanilla

Preparation

Step 1

Sift flour, soda, salt and cinnamon; set aside. Cream together eggs, sugar, oil and vanilla. Add flour mixture to batter gradually, add apples and nuts. Place in greased 9x13-inch pan. Bake at 350 degrees for 50 to 60 minutes. Cool completely.
Frosting: Cream together cream cheese and butter. Add vanilla, then add powdered sugar gradually; whip until fluffy. Frost cooled cake.