Cashew Chicken Ding

By Hester

Ingredients

• 4 ounces cashews, dry-roasted cashews
• 8 ounces skinless boneless chicken breast, cubed
• 1 carrot, cubed
• 1/2 green pepper, diced
• 1/2 red pepper, diced
• 4 large mushrooms, diced
• 2 green onions, diced
• 1 clove garlic, minced
• MARINADE FOR CHICKEN
• 1 egg white
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1 teaspoon cornstarch
• 1 teaspoon chinese cooking wine
• dash sesame oil
• dash white pepper
• SAUCE
• 1/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon cornstarch
• dash sesame oil
• dash pepper
• 2 tablespoons water

Details

Servings 6

Preparation

Step 1

Marinate chicken for 15 minutes while cutting vegetables.

Fry chicken in oil until cooked and remove from pan. Add 2 tablespoons oil and stir fry all veggies except green onions. Add 1/4 tsp. salt, 1/4 tsp. sugar. Cook for 3 minutes. Remove from pan.

Add 1 tablespoon oil to frying pan, add green onion and garlic, stir. Add chicken and veggies. Add 1/2 of the sauce. Stir to coat.

Add sesame oil and cashews.