Rice with Peas and Bacon

By ldelmas

Ingredients

• 8 ounces slab bacon, cut into 1/2-inch strips or lardons (about 2 cups)
• 2 cups instant rice
• 1 cup frozen peas
• 1/2 teaspoon salt
• 1/4 cup grated Parmesan
• 2 tablespoons unsalted butter
• Zest and juice of 1 lemon
• Freshly ground black pepper

Details

Servings 2
Preparation time 5mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

In a skillet over medium heat, cook the bacon lardons until browned and crispy. Transfer to a paper towel-lined plate and set aside.

In a medium saucepan, combine the rice with the recommended amount of water on the package. Add the peas and salt and cook according to the rice package instructions.

Stir in the Parmesan, butter, lemon zest and juice and black pepper. Mix in the bacon and serve.

Recipe courtesy of Katie Lee

CATEGORIES:

Rice

Side Dish

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