Chicken Pita Sandwich
By crisscut
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Ingredients
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/2 tsp. salt
- 1/2 tsp. dried oregano
- 1/4 tsp. garlic powder
- 1/8 tsp. pepper
- 2 boneless, skinless chicken breasts cubed (or leftover chicken)
- 1 small red onion, sliced
- 1 tomato, sliced
- 1/2 cup plain, non-fat yogurt
- 2 whole-wheat pitas, cut in half
- cooking spray
Details
Servings 2
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Combine olive oil, lemon juice, salt, oregano, garlic and pepper in a large re-sealable plastic bag. Add chicken cubes, shake to mix and marinate in the refrigerator three hours or overnight. Spray a nonstick skillet with cooking spray, add chicken and marinade and cook over medium-high heat until chicken is no longer pink. Stuff each half of the pita bread with chicken, onion, tomato and yogurt and serve.
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