Crispy Cuban Fried Beef

By á-47

Ingredients

• 1 Morton's of Omaha Beef Pork Roast from Costco
• 1 tea. ground cumin
• 1 tea. oregano
• 1/3 cup olive oil, divided
• 1 yellow onion, peeled and sliced 1/8" thick
• 1 bay leaf
• 3 Tbsp. chopped cilantro leaves
• 1/2 cup fresh lime juice
• salt and pepper

Preparation

Step 1

Remove pot roast from packaging, reserving sauce for another use, if desired.

In a large bowl, shred pot roast into 1/4" thick pieces. Add cumin and oregano and toss to coat.,

In a large skillet over medium heat, heat half the olive oil. When hot, add shredded beef and cook until crispy. Flip meat and repeat. When meat is crispy on both sides, remove from pan and set aside.

Add remaining olive oil to the pan. Add onion and bay leaf, sauteing until onions are golden brown. Stir in cilantro, lime juice and crispy beef. Season to taste with salt and pepper. Remove bay leaf before serving.

Serve with white rice and cuban-style black beans.