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Cream Wafers


Buttery cookie that melts in your mouth with filling.

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Cream Wafers 0 Picture


  • 1 cup soft butter (do not use margarine)
  • 1/3 cup whipping cream
  • 2 cups Gold Medal flour
  • Granulated sugar
  • Creamy filling (below)



Step 1

Mix thoroughly butter, cream and flour. Cover and chill.

Heat oven to 375 degrees.

Roll about 1/3 of dough at a time 1/8 inch thick on floured cloth-covered board. (Keep remaining dough chilled.) Cut into 1 1/2" rounds.
Transfer rounds with spatula to piece of waxed paper that is heavily covered with granulated sugar; turn each round so that both sides are coated with sugar. Place on baking sheet with parchment paper. Prick rounds with fork about four times.

Bake 7 to 9 minutes or just until set, but not brown. Cool. Put cookies together in pairs with Creamy Filling. About 5 dozen cookies.

Creamy Filling
Cream 1/2 cup soft butter, 3/4 cup confectioner's sugar and 1 teaspoon vanilla until smooth and fluffy. Tint with a few drops of food color. Add a few drops of water if necessary for proper consistency.

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