Canotnese Chow Mein

By Hester

Ingredients

• 1 package Diamond Noodles
• 4 ounces chicken breast, sliced thin
• 1/2 teaspoon cornstarch
• dash white pepper
• dash sesame oil
• 1/4 teaspoon salt
• 1/2 pound shrimp, peeled
• 4 ounces Barbeque Pork, see Recipe in Chinese Food Cookbook
• 4 ounces broccoli florets
• SAUCE
• 1 teaspoon light soy sauce
• 1/2 teaspoon dark soy sauce
• 1/2 teaspoon salt
• 2 teaspoons sugar
• dash white pepper
• 1 tablespoon cornstarch
• 1 cup water
• dash sesame oil

Details

Servings 6

Preparation

Step 1

Marinate chicken in salt, cornstarch, pepper and sesame oil.

Boil Diamond noodles until soft. Drain and rinse with cold water to prevent sticking.

Steam broccoli for 5 minutes.

In wok stir fry chicken first and then the shrimp until cooked. Add Barbeque Pork, broccoli and cooked noodles. Stir until heated.

Prepare sauce in a measuring cup. Pour over noodle mixture and cook until thickend.

Add sesame oil, stir and serve.