Brussels Sprouts Coleslaw

By á-47

Ingredients

• 1/2 of a 32 oz. pkg. Green Giant Fresh Trimmed & Peeled Brussels Sprouts
• 1/2 cup finely chopped red onion
• 1/2 cup shredded carrots
• 1 tea. salt
• DRESSING
• 1 cup mayonnaise
• 1 Tbsp. white vinegar
• 1 Tbsp. prepared horseradish sauce
• 1 tea. Dijon mustard
• 1/8 tea. hot pepper sauce
• 1/4 cup chopped fresh parsley
• 1 clove garlic, minced

Preparation

Step 1

Pour half of the Brussels Sprouts into a colander and lightly rinse. Store remainder of Brussels sprouts for another use. Finely slice or shred Brussels sprouts and set aside.

In a large bowl, mix all dressing ingredients until well blended. Add Brussels sprouts, onion, carrots and salt; toss to coat.

Refrigerate 30 minutes to blend flavors.

Makes 14-18 servings