Orange-Chipotle Chicken and Sweet Potatoes

By cserumga

Ingredients

• 3/4 cup orange marmalade
• 1 1/2 tablespoons adobo sauce from canned chipotles
• 1 1/2 tablespoons cider vinegar
• 1 tablespoon miso (optional)
• 1/8 teaspoon ground cloves
• 3 sweet potatoes, cut into thin wedges
• 1 orange, quartered
• 2 tablespoons olive oil
• 4 large chicken drumsticks
• 1/3 cup flour

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In bowl, whisk first 5 ingredients; season. Reserve 1/3 cup sauce. On foil-lined baking sheet, brush potatoes and orange with oil; season. Season chicken, toss in flour, then brush with sauce. Arrange on baking sheet with potatoes and orange. Roast at 475 degrees , 15 minutes. Turn chicken; brush again. Roast until juices run clear when pierced with a knife, 10 minutes. Serve with reserved sauce.