Ham and Beans

By Stephoppor

Ingredients

• 1 lb dry Great Northern Beans
• 1/2 lb cooked Ham, diced
• 1 small Onion, diced
• 1/2 cup Brown Sugar
• Salt and Pepper to taste
• 1/4 tsp Caynne Pepper
• 1 tbsp dried Parsley

Details

Servings 8

Preparation

Step 1

Rinse beans in a large pot; discard shriveled beans and any small stones. Boil in 8 cups of water for 1 hour. Let stand overnight. Pour beans into crockpot; add ham, onion, brown sugar, salt, pepper, cayenne, parsley and water to cover. Set crockpot to low for 8 hours or high for 5 hours or until beans are tender. Add water to crockpot as needed.