Pineapple-filled Sweet Potatoes

By á-24734

Ingredients

• 3 Large Sweet Potatoes
• 1 Tbs. Margarine
• 1/2 tsp. Salt
• 1/2 tsp. Cinnamon
• 1 Tbs. Milk
• 1/2 Cup Pineapple, crushed, drained
• 1/2 Cup Pecan pieces, optional
• 1/2 Cup Miniature Marshmallows
• 2 Tbs. Pineapple Juice, heated

Preparation

Step 1

Bake sweet potatoes at 450 degrees until soft. Split potatoes in half lengthwise, scrape out meat. Take care not to break skins. In a bowl, mash potatoes, adding margarine, seasonings, milk, pineapple and nuts (if desired). Refill the skins and place in a 1 quart casserole. Top with marshmallows. Baste with warmed pineapple juice. Bake at 325 degrees for 20 minutes until marshmallows are lightly browned. Serves 6.