Pineapple-filled Sweet Potatoes

Pineapple-filled Sweet Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Large Sweet Potatoes

  • 1

    Tbs. Margarine

  • ½

    tsp. Salt

  • ½

    tsp. Cinnamon

  • 1

    Tbs. Milk

  • ½

    Cup Pineapple, crushed, drained

  • ½

    Cup Pecan pieces, optional

  • ½

    Cup Miniature Marshmallows

  • 2

    Tbs. Pineapple Juice, heated

Directions

Bake sweet potatoes at 450 degrees until soft. Split potatoes in half lengthwise, scrape out meat. Take care not to break skins. In a bowl, mash potatoes, adding margarine, seasonings, milk, pineapple and nuts (if desired). Refill the skins and place in a 1 quart casserole. Top with marshmallows. Baste with warmed pineapple juice. Bake at 325 degrees for 20 minutes until marshmallows are lightly browned. Serves 6.


Nutrition

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