Pepper Steak Sandwiches

By Moose

Ingredients

• 1 onion, thinly sliced
• 1 medium green pepper ,thinly sliced
• 1 medium red pepper, thinly sliced
• 1/2 cup mayo divided
• 1/4 cup Italian dressing
• 1 lb of sliced deli roast beef
• 6 french rolls
• 3/4 cup mozzarella cheeese

Details

Servings 6

Preparation

Step 1

Saute onion and peppers in 2 tbsp of mayo, you are suppose to remove the vegs when they get tender but I just toss everything in together. Reduce heat add the rest of the stuff and mix well. Then I put the stuff in the French Rolls and top with the cheese and put them in the oven till the cheese melts 5 or 10 minutes at 350.