Hot Horseradish

By dkosik

Ingredients

• 1 lb. horseradish
• 1 tsp. salt
• 1 T. pepper
• 1 1/2 tsp. sugar
• Vinegar

Preparation

Step 1

NOTE: Dig horseradish late in November or early March for hottest.
Clean horseradish with water and peeler. Cut into 1-inch chunks and put into blender with just enough vinegar to blend. Do a little at a time. Put into a big bowl, add pepper, salt and sugar; mix really well. The more you cry the better it is. Put in glass jars. Keep in refrigerator. This should make about 3 pints. If more or less, adjust ingredients to taste.