Middle Eastern Ground Beef Burgers

By Bostoncook

CLBB-JeAnne

Ingredients

• 1 pound ground beef, extra lean
• 1 cup bread crumbs, whole grain better
• 4 cloves garlic, minced
• 1/4 cup minced fresh parsley
• 1 TBSP fresh mint, minced
• 1/4 cup nonfat yogurt
• 2 tsp curry powder
• 1/2 tsp ground turmeric
• 1/2 tsp ground cumin
• 1 dash cayenne pepper
• fresh ground black pepper to taste
• 1/4 cup minced scallions
• 1 TBSP fresh lime juice
• 2 hamburger bun, mixed grain
• lettuce/tomato/onion (optional)
• Aioli

Details

Servings 4

Preparation

Step 1

1. In a large bowl, using your hands or a wooden spoon, crumble meat. Mix in remaining ingredients until well blended. Form into 4 large burgers.

2. Grill on a barbecue, broil or pan fry, turning once until browned and cooked to your liking. Serve open faced on 1/2 whole grain bun with lettuce, tomato, onion and aioli.


Really fabulous flavor. Used just plain mayo instead of aioli, dried mint