Twice-Baked Mashed Potatoes Recipe

By nurseliz

Ingredients

• 2-1/2 * 2-1/2 pounds medium potatoes, peeled
• 1 * 1 cup (8 ounces) sour cream
• 1/4 * 1/4 cup milk
• 2 * 2 tablespoons butter, melted
• 1-1/2 * 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
• 1/2 * 1/2 cup chopped onion
• 5 * 5 bacon strips, cooked and crumbled
• 1/2 * 1/2 teaspoon salt
• 1/8 * 1/8 teaspoon pepper

Details

Servings 6

Preparation

Step 1

* Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
* In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated though. Yield: 6 servings.


Nutrition Facts: 3/4 cup equals 363 calories, 21 g fat (14 g saturated fat), 74 mg cholesterol, 537 mg sodium, 30 g carbohydrate, 2 g fiber, 12 g protein.