Jasmine Rice with Cumin and Mustard

By Bostoncook

Ingredients

• 1 1/2 cups jasmine rice
• 1 1/2 teaspoons cumin seed
• 4 teaspoons yellow mustard seed
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 1/4 cups water
• 3 scallions, sliced

Details

Servings 4

Preparation

Step 1

1. Rinse rice in sieve until water runs clear.

2. Cook cumin and mustard in oil until popping. Add garlic and rice. Cook 1 min. Add water. Boil. Cover and cook 20 mins. Take off heat, let stand 5 mins. Add scallion, s&p.

David doesn't like! But I do.