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Ingredients
- 1 1/3 C. Peeled Tart Apples, chopped
- 1/3 C. Walnuts, chopped
- 1/3 C. Raisins
- 1/2 C. Sugar, divided
- 2 T. Flour
- 2 t. Ground Cinnamon, divided
- Dash Salt
- 1 pkg. (17+oz) large Refrigerated Flaky Biscuits
- 2 t. Butter, melted
Details
Servings 8
Cooking time 18mins
Preparation
Step 1
In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 T. sugar, flour, 3/4 t. cinnamon & salt. Microwave 2-3 minutes of until almost tender.
Flatten each biscuit into a 5" circle. Combine remaining sugar & cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 c. apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle w/ remaining sugar mixture.
With a sharp knife, cut an "X" in the top of each.
BAKE 350 for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.
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