Vanilla Cake Doughnuts

By didoc

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup low-fat buttermilk
• 1/3 cup packed dark-brown sugar
• 1 egg
• 4 teaspoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 1/4 cups confectioners sugar
• 3 tablespoons milk
• Sprinkles, toasted coconut, mini chips, cinnamon-sugar
• 1 tablespoon unsweetened cocoa powder

Details

Servings 6
Adapted from recipe.com

Preparation

Step 1

1. Heat oven to 325 degrees F. Coat a 6-indentation doughnut pan with nonstick cooking spray. 2. In large bowl, whisk flour, baking soda and salt. In a small bowl, whisk buttermilk, sugar, egg, melted butter and vanilla extract until smooth. Add milk mixture to flour mixture; whisk until smooth. 3. Spoon batter into a large resealable plastic bag. Cut off a corner and squeeze batter into prepared indents, about 2/3 full. Smooth tops. Bake at 325 degrees F for 13 minutes, until doughnuts spring back when lightly pressed. Cool in pan on rack 3 minutes, then carefully turn out onto rack to cool.