Chicken Wraps

By RoketJSquerl

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Ingredients

2-3 pounds cooked chicken
large (10-12 inch) flour tortillas
iceberg lettuce
thawed frozen corn
diced tomato
shredded cheese
lime (1 per 2 wraps)
– Optional –
ranch dressing
chipotle peppers in adobo sauce

Details

Servings 1
Adapted from cooklikeyourgrandmother.com

Preparation

Step 1

Chop the chicken into long, thing strips, dice the tomatoes and discard the seeds, shred the cheese, thaw the corn, quarter the limes and chop the chipotles.