c butter, room temperature
c granulated sugar
Tb finely chopped fresh rosemary
Tb freshly squeezed lemon juice
Zest from 1 lemon
c brown sugar for rolling
Preheat the oven to 325 degrees. Cream the butter and white sugar on high speed with an electrice mixer until light and fluffy abut 4 minutes. Add the egg and vanilla. Beat well. Add the flour, rosemary, lemon juice, zest and salt. Mix well. Divide the dough in half and roll into a log and 11/2 inches in diameter, wrap in aparchement and refigerate for a few hours. (you can place the dough in the freezer for 1 hour if you are in a hurry) Unwrap, roll the log in the brown sugar, slice into 1/2 inch disks and back on parchment for about 20 mins.