Boursin Cheese

By Jjohnsey

Ingredients

• 2 (8-oz) packages of cream cheese, softened
• 1 cup butter softened (2 sticks)
• 1 clove garlic, chopped (used minced)
• 1 tsp. Oregano
• 1/4 tsp. basil
• 1/4 tsp. dill
• 1/4 tsp. marjoram
• 1/4 tsp. thyme
• 1/4 tsp. pepper

Preparation

Step 1

Mix all ingredients well. Keep in refrigerator for up to a week.

Ideas to use it with:

Bake it in mushroom caps -350 for 15 minutes

Spread over chicken breasts and bake.

Great with steak.