Dill Pickle Dip

By SpartyGreenMom

Ingredients

• Makes 1.5 cups
• 1 cup sour cream
• 4 ounces cream cheese, softened
• 1 tablespoon minced onion
• 1/4 teaspoon salt
• 2 tablespoons fresh parsley, finely chopped
• 4-5 medium sized dill pickles, finely chopped

Details

Servings 1
Preparation time 20mins
Cooking time 20mins
Adapted from letsdishrecipes.com

Preparation

Step 1

In a medium bowl, combine the sour cream and cream cheese until smooth. (I use an electric mixer).
Stir in the minced onion, salt, fresh parsley and chopped pickles.
Refrigerate until serving. Serve with chips or fresh vegetables.

Instructions