Cappuccino Dome

Cappuccino Dome
Cappuccino Dome

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    cup Atkins Cappuccino Shake Mix

  • 6

    cups heavy cream - (3 pints) divided in three

  • 3

    envelopes unflavored gelatin divided

  • 1

    cup Atkins Vanilla Shake Mix

  • 1

    tablespoon vanilla extract

  • 1

    cup Atkins Chocolate Shake Mix

Directions

Line a 6-cup mixing bowl with plastic wrap, leaving enough wrap to cover top; set aside. Place cappuccino shake mix in a large bowl. Pour 2 cups cream into a small saucepan. Sprinkle one envelope of gelatin on top. Let sit for one minute. Heat mixture over low heat for 2 minutes, whisking until gelatin dissolves. Pour over cappuccino shake mix; whisk until smooth. Do not overbeat or mixture will become too thick. Strain mixture through a sieve into a lined bowl. Tap bowl gently on counter to remove air bubbles. Refrigerate 1 hour, making sure to keep bowl level. Repeat steps 2 and 3 using 2 more cups cream, 1 envelope gelatin, Vanilla Shake Mix and vanilla extract. Pour mixture through a sieve over cappuccino layer. Refrigerate 1 hour. Repeat steps 2 and 3 with remaining 2 cups cream, 1 envelope of gelatin and Chocolate Shake Mix. Pour mixture through a sieve over vanilla layer. Cover surface with overhanging plastic wrap. Refrigerate at least 4 hours (or preferably overnight). To unmold, unfold plastic wrap from surface and invert bowl on a plate; lift off bowl. Gently pull away plastic wrap. To serve, cut into wedges with a knife dipped into hot water. (Wipe knife between servings.) If desired, serve with a spoonful of whipped cream, sweetened with Splenda. This recipe yields 12 servings. Carbohydrates: 4 grams Net Carbs: 4 grams Fiber: 0.67 grams Protein: 8 grams Fat: 45.5 grams Calories: 447

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