Little Smokies in Crockpot

By Jjohnsey

I made modifications to this recipe.

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 pkg. Hillshire Farm Lit'l Smokies
1 12-ounce bottle chili sauce
1 12-ounce jar grape jelly

Details

Servings 9

Preparation

Step 1

Open package of Lit'l Smokies and drain off any liquid. Place in a 3 quart slow cooker.

Pour chili sauce and grape jelly over the smokies and stir to combine.

Cover and cook on high for 2 hours.