CHEESY MEATBALL SKILLET

By RoketJSquerl

Ingredients

• 1 jar (24 oz.) marinara sauce
• 1 cup mozzarella cheese, shredded
• 1 tablespoon fresh basil, chopped
• 1 lb. ground beef
• 1 tablespoon garlic, minced
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1/2 cup Italian bread crumbs
• 1/2 cup grated Parmesan
• Salt and pepper to taste

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from thecookingjar.com

Preparation

Step 1

Instructions
Combine all the meatbal ingredients in a large mixing bowl and mix thoroghly with your hands
Scoop out about 1 golf ball sized meatball mixture, roll it in your hands to make meatballs. I used an ice cream scoop
Over medium high heat, brown the meatballs on all sides in batches with a tablespoon of oil, about 1 minute per side
Remove meatballs and drain on paper towels. Drain any excess oil from the skillet
Reduce heat to medium low and pour the marinara sauce in the skillet
Add the meatballs back to the skillet and roll them around to coat them in the marinara sauce. Simmer for 5 minutes
Top with mozzarella cheese. Cover and simmer until cheese melts or broil at 450 degrees F for 3-5 minutes for browned cheese
Dish and serve hot sprinkled with chopped fresh basil

Instructions