Cheese Bisquits

By cydaggie96

Ingredients

• 2 cups flour
• 1/2 tsp salt
• 2 tsp baking powder
• 1/2 tsp baking soda
• 6 Tbsp chilled unsalted butter
• 1 cup coarsely shredded cheese
• 1 1/2 cups buttermilk

Details

Servings 10

Preparation

Step 1

Sift together dry ingredients.
Cut in the butter using a pastry blender or two knives. Stir in the cheese. Add enough buttermilk to make a thick dough.
Cook for 15 minutes at 450F.