ITALIAN CHICKEN ROLL-UPS

By porklion

Ingredients

• 8 boneless skinless chicken breast halves (4 ounces each)
• 8 thin slices (4 ounces) deli ham
• 4 slices provolone cheese, halved
• 2/3 cup seasoned bread crumbs
• 1/2 cup grated Romano or Parmesan cheese
• 1/4 cup minced fresh parsley
• 1/2 cup milk
• Cooking spray

Details

Servings 8
Preparation time 20mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 425°. Flatten chicken to 1/4-in. thickness. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick.

In a shallow bowl, combine crumbs, Romano cheese and parsley. Pour milk into another bowl. Dip chicken rolls in milk, then roll in crumb mixture.

Place roll-ups, seam side down, on a greased baking sheet. Spritz chicken with cooking spray. Bake, uncovered, 25 minutes or until meat is no longer pink. Remove toothpicks.
Yield: 8 servings.