Samoa Brownies

For any of you that remember the yummy Samoa cookies from the Girl Scouts this recipe will take you back to that time! They are easy to make and so delicious.
Photo by Stacy B.
Adapted from justapinch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from justapinch.com

Ingredients

  • 1

    bx brownie mix

  • 3 1/2

    c shredded coconut, toasted

  • 2-14

    oz. oz bags of caramels, unwrapped

  • 1/2

    tsp salt

  • 4

    Tbsp milk

  • 3

    oz semi-sweet chocolate

Directions

1. Prepare brownie mix according to box directions and cool. 2. Preheat oven to 400 degrees. Spread coconut on baking pan and toast 2-3 minutes. Stir and toast another 2-3 minutes watching to make sure it doesn't burn. 3. In large microwavable bowl add caramels, salt, and milk. Cook on high 3-5 minutes stirring occasionally. Cook until caramel is melted and smooth. Add coconut and mix together. Spread over cooled brownie. Refrigerate 4-5 hours or overnight. Remove 1 hour before cutting. Cut into bars & drizzle top with melted chocolate. 4. Store in refrigerator but remove from refrigerator 20-30 minutes before serving or caramel will be hard.

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