crock-pot-chicken-gravy-and-stuffing-

By nurseliz

Ingredients

• 4 boneless skinless chicken breasts
• salt
• pepper
• 1 cup chicken broth
• 4 -6 slices swiss cheese
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/4 cup milk
• 2 cups Pepperidge Farm Herb Stuffing
• 1/2 cup butter, Melted

Preparation

Step 1

1
Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
2
Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
3
Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
4
Drizzle melted butter on top.
5
Cook on low for 6 hours or high for 3.

Nutritional Facts for Crock Pot Chicken, Gravy and Stuffing

Serving Size: 1 (399 g)

Servings Per Recipe: 4

Amount Per Serving
% Daily Value
Calories 594.1

Calories from Fat 390
65%
Total Fat 43.4 g
66%
Saturated Fat 22.9 g
114%
Cholesterol 170.3 mg
56%
Sodium 1632.2 mg
68%
Total Carbohydrate 12.7 g
4%
Dietary Fiber 0.0 g
0%
Sugars 2.0 g
8%
Protein 37.5 g