Chocolate-Mint Brownies

By srumbel

Semi-sweet chocolate meets chocolate-covered mint patties in this scrumptious recipe for Chocolate-Mint Brownies. Definitely a win-win situation.
from kraftrecipes.com

Ingredients

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 1/2 cup butter
• 1 cup sugar
• 3 eggs
• 1/2 cup flour
• 1/4 cup unsweetened cocoa powder
• 16 small chocolate-covered mint patties

Details

Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

HEAT oven to 350°F.

LINE 8-inch square pan with foil, with edges of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs. Stir in flour and cocoa powder.

SPREAD 1/3 of the batter onto bottom of prepared pan. Arrange mint patties in single layer over batter in pan; cover with remaining batter.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Use foil handles to lift brownies from pan before cutting to serve.

Kraft Kitchens Tips
Special Extra
Use a small sieve to sift 1 to 2 tsp. powdered sugar over cooled brownies just before serving.


total:
24 servings