Roasted Dijon Pork with Baked Apple

By learen

Ingredients

• 4 (4 5 oz each) thinly sliced, center cut boneless pork loin chops
• 2 tbsp dijon mustard
• 1/2 C unsweetened applesauce add to shopping list
• 16 golden delicious apple slices (1/4" thick)

Preparation

Step 1

Directions
1. Preheat oven to 375°F. Place pork in baking dish. Spread top of pork with mustard, then applesauce. Coat apple slices with butter flavored cooking spray, then place 4 slices on top of each pork chop. Bake 20 minutes. Season with salt and pepper, if desired.