Caramels

By dkosik

Ingredients

• 2 c. white sugar
• 1/2 can Eagle Brand milk
• 2 c. white Karo syrup

Preparation

Step 1

Cook to soft ball stage. Add remaining 1/2 can Eagle Brand milk. 1 stick oleo or butter and 1 small piece (walnut-size) paraffin. Continue to cook to desired hardness (drop small amount into cold water to test for hardness). Pour into buttered cookie sheet. cool and cut into squares and wrap in waxed paper.