Pumpkin Pecan Pie Squares

By Crystalk

Ingredients

• 1 * 1 cup all-purpose flour
• 1/2 * 1/2 cup old-fashioned or instant oats
• 1/2 * 1/2 cup packed brown sugar
• 1/2 * 1/2 cup butter or margarine, softened
• 3/4 * 3/4 cup granulated sugar
• 1 * 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 1 * 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 2 * 2 large eggs
• 2 1/4 * 2 1/4 teaspoons pumpkin pie spice
• 1/2 * 1/2 cup pecans, chopped
• 1/4 * 1/4 cup packed brown sugar
• * Whipped cream

Preparation

Step 1

PREHEAT oven to 350° F.

COMBINE flour, oats, brown sugar and butter in small

mixer bowl. Beat at low speed for 1 to 2 minutes or until

crumbly. Press on bottom of ungreased 13 x 9-inch

baking pan.

BAKE for 15 minutes.

COMBINE granulated sugar, pumpkin, evaporated milk,

eggs and pumpkin pie spice in large mixer bowl. Beat

at medium speed for 1 to 2 minutes; pour over crust.

BAKE for 20 minutes. Combine pecans and brown

sugar in small bowl. Sprinkle pecan topping over

filling. Continue baking for 15 to 25 minutes or until

knife inserted in center comes out clean. Cool

completely in pan on wire rack. Cut into bars. Top

with whipped cream.