Homemade Tortilla Soup

By Lorgood

Ingredients

• 4 cups of water
• 3 teaspoons MAGGI Instant Chicken Flavor Bouillon
• 8 cherry tomatoes, halved
• 1 small zucchini, trimmed and halved
• 1 medium carrot, peeled and quartered
• 1/2 green bell pepper, halved
• 1/2 to 1 jalapeño chile, seeded
• 1 large clove garlic, peeled
• 1 1/2 cups boneless, skinless chicken breast meat, cooked and chopped
• 1/2 cup whole-kernel corn
• 1 1/2 teaspoons ground cumin
• 2 cups tortilla strips or chips
• 1/2 cup sour cream, (optional)
• 1/4 cup chopped fresh cilantro (optional)

Details

Servings 4

Preparation

Step 1

BRING water to a boil in medium saucepan. Add bouillon; stir to dissolve. Reduce heat to medium.

PLACE tomatoes, zucchini, carrot, bell pepper, jalapeño and garlic in food processor; cover. Process until coarsely chopped; add to saucepan. Cook, stirring occasionally, for 15 minutes. Add chicken, corn and cumin; cook, stirring occasionally, for 10 minutes.

SERVE with tortilla strips, sour cream and cilantro.