No-Knead Einkorn Bread

No-Knead Einkorn Bread
No-Knead Einkorn Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    c. (600 g) of einkorn flour

  • or 3 c. (600 g) of wheat berries

  • 1 3/4

    c. (410g) of warm water

  • 1/4

    t. (1 g) dry active yeast

  • 1

    t. (6 g) sea salt

Directions

Mix flour, salt and yeast together in large mixing bowl. Add water and stir to mix. Dough will be shaggy. Cover bowl w/ plastic wrap and let rise in a dark place for 12-14 hours. When dough is ready, place cast iron pot with lid in oven and heat for 30 minutes at 500.. then lower temp to 450. Turn out dough on a heavily floured work surface, and using a dough scraper or your hands, fold each of the four sides toward the center, using added flour to make a rounded shape. Slice a cross on top. Place dough in pot and bake covered for 40 minutes. If you like a dark crust, return load tooven for 5-10 minutes more, uncovered.

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