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Easy Baked Doughnuts

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Rate this recipe 4.5/5 (2 Votes)
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Ingredients

  • Doughnuts:
  • 2 cups baking mix (such as Bisquick ®)
  • 1/3 cup milk
  • 1 egg
  • 2 tablespoons white sugar
  • 1/8 teaspoon ground cinnamon
  • Coating:
  • 1/4 cup butter, melted
  • 1/2 cup white sugar

Details

Servings 16
Preparation time 15mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.

Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.

Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

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