Sausage Egg Bake

By Lori01

Very good. Made it for Christmas morning 12/25/2007.

Ingredients

• 1 pound bulk Italian sausage
• 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
• 9 eggs
• 3/4 cup milk
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar cheese

Details

Servings 12

Preparation

Step 1

In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a bowl, beat eggs, milk and pepper; stir in sausage mixture.
Transfer to a lightly greased 11-in. x 7-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts:
1 serving (1 piece) equals 181 calories, 13 g fat (6 g saturated fat), 189 mg cholesterol, 484 mg sodium, 5 g carbohydrate, trace fiber, 11 g protein.