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Ingredients
- 1 1/3 cups dry chicken stove top stuffing mix (from the canister)
- 1 1/3 cups milk
- 1 cup cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
- 4 eggs, beaten
- 2/3 cup cheddar cheese, shredded
- 1/3 teaspoon salt
Details
Preparation time 20mins
Cooking time 65mins
Adapted from food.com
Preparation
Step 1
1
Preheat oven to 350 degrees Fahrenheit.
2
Lightly grease a 9 x 12 baking dish.
3
Mix all the ingredients together.
4
Pour into prepared baking dish.
5
Bake for about 45 to 50 minutes or until set.
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