Gooey Butter Bars

By á-28414

Ingredients

• FOR THE BASE LAYER:
• 1 box (18 Oz. Size) Yellow Cake Mix (Dry)
• 1/2 cups Melted Butter
• 2 whole Eggs, Beaten
• FOR THE TOP LAYER:
• 8 ounces, weight Cream Cheese, Softened
• 3-1/2 cups Powdered Sugar
• 2 whole Eggs, Beaten

Details

Adapted from keyingredient.com

Preparation

Step 1

For the base layer:
Preheat oven to 350ºF.
Mix dry yellow cake mix, melted butter and eggs well. (It will be thick and sticky.) Pat into the bottom of a sprayed 9×13 pan.

For the top layer:
Mix softened cream cheese, powdered sugar and beaten eggs together. Spread over cake mix layer.
Bake for 35-40 minutes. Eat warm or room temperature.