French Veal

By á-170456

Ingredients

• 4 veal steaks
• 2 tablespoons butter
• 1 cup chopped mushrooms
• 1/4 cup chopped parsley
• 1/2 chopped tomatoes
• 3/4 cup whipping cream
• 3/4 cup shredded mozzarella or jack cheese
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Lightly flour steaks. Sprinkle with salt and pepper. Brown steaks lightly in melted butter. Put meat in greased baking dish. Top with chopped mushrooms, parsley, tomatoes, and cream.

Bake at 350 degrees for 1 1/2 hours covered. Uncover. Top with mozzarella cheese and bake until cheese melts -- about 10 minutes.

Serve with salad, vegetables and rolls.

This recipe yields 4 servings.