Spinach Quiche

By zircon50

Ingredients

• ■One 9" pastry shell, baked
• ■1/2 cup diced cooked ham
• ■10 ounces frozen chopped spinach or 2 cups packed fresh spinach, chopped
• ■2 tablespoons chopped onion
• ■2 tablespoons butter
• ■3 eggs
• ■1-1/2 cups half-and-half
• ■1/2 teaspoon salt
• ■1/2 teaspoon pepper
• ■1/2 teaspoon nutmeg
• ■1/4 cup Gruyere cheese

Details

Servings 6
Adapted from yankeemagazine.com

Preparation

Step 1

Makes 6 servings.

Bake piecrsut at 400° for 7 minutes; remove from oven.

Saute ham, spinach, and onion in 2 tablespoons butter until all liquid has evaporated. In a separate bowl, beat eggs with cream and seasonings. Add to other ingredients, blend, and pour into pie shell. Bake at 375 degrees F for 40 minutes or until set. Cool and serve.

of readers would make this recipe again.

Great Recipe! To make any quiche extra high and fluffy try adding half cup mayonnaise. Made this one even better. –