BBQ Crockpot Pulled Chicken
By chelseausm
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 6 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle 1 (12 ounce) bottle barbeque sauce
- 1/2 cup 1/2 cup Italian salad dressing
- 1/4 cup 1/4 cup brown sugar
- 2 tablespoons 2 tablespoons Worcestershire sauce
Details
Preparation
Step 1
1.Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2.Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Review this recipe