Citrus-Chile Vinaigrette

By sarah_carroll

Ingredients

• 1 vine-ripe tomato, seeded and chopped
• 2 canned chipotle peppers in adobo, chopped
• 1 teaspoon sugar
• 1 orange, zested and juiced
• 1 lime, zested and juiced
• 1 lemon, zested and juiced
• Extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Details

Servings 6

Preparation

Step 1

To prepare the vinaigrette: Puree the tomato, chipotle, sugar, citrus juices, and zest in a blender until smooth. Pour in 1/4 cup of olive oil and puree again until emulsified and slightly thickened