Bobby's Rub for Fish

By á-32

Ingredients

• 3 tablespoons ancho chile powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon light brown sugar
• 1/2 teaspoon ground black pepper

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.

Recipe courtesy of Bobby Flay