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'Endulgent' Chocolate-Covered Strawberries


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'Endulgent' Chocolate-Covered Strawberries 0 Picture


  • 6 Atkins Endulge Chocolate Candy Bars
  • 24 large strawberries rinsed, and patted dry, with stems


Servings 24


Step 1

Line a baking sheet with aluminum foil or waxed paper. Break Endulge bars into pieces; place in the top part of a double boiler or a metal bowl set over (but not touching) a pot of simmering water. Stir one to two minutes, until chocolate is melted. Remove from heat.

Holding each strawberry by the stem, dip in chocolate, leaving a 1/4 inch border at the top. Gently shake off excess chocolate; place berry on foil. Repeat with remaining berries. Reheat chocolate if necessary.

Chill berries 40 minutes, until chocolate is set. May be prepared up to a day ahead.

This recipe yields 24 berries.

Carbohydrates: 1.5 grams Net Carbs: 1.5 grams Fiber: 1 grams Protein: 0.5 grams Fat: 3 grams Calories: 43

For extra zip Cynthia suggests injecting a bit of Grand Marnier or Framboise into the berries.

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